1:45pm - 2:45pm

Breakout Session 6: GBAC: In-Person Safety, Cleaning and F&B Protocols

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Sesyle Moorhead

Director of Catering & Conferences at the Hotel at the University of Maryland

Sesyle Moorhead, CPCE, is the Director of Catering & Conferences at the Hotel at the University of Maryland and the current President of the Greater Washington DC Chapter of NACE (National Association for Catering & Events). She has over 20 years in the industry – a career that began with off-premise catering in the California Wine Country. Since then, she has led catering teams both domestically and offshore and has worked for both independent hotels and well-known brands including Starwood, Marriott and Loews. Much of Sesyle’s time at The Hotel has been during the Pandemic Era. During this time, she has led the event operations team to analyze and reimagine Covid event protocols – carefully balancing event safety with the guest experience.

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